Ayam Gepuk Abang Syahdu officially opened its doors on November 7th, 2024, with the very first outlet located in Mutiara Damansara. Founded by a passionate 23-year-old entrepreneur alongside an experienced co-founder aged 30, the brand was born from a shared vision: to redefine what ayam gepuk could be — bold, flavorful, and unforgettable.

With a deep appreciation for authentic Malaysian tastes and a drive to introduce something fresh to the market, they combined youthful energy with seasoned insight to craft a product that truly stands out. At Ayam Gepuk Abang Syahdu, every plate is thoughtfully prepared with crispy, freshly fried chicken, our rich and spicy signature sambal, and a side of crunchy keropok mony — a small but defining touch that makes each set special.

From humble beginnings, the founders built the brand with late nights, relentless effort, and a commitment to honest cooking. Today, that same spirit drives the business forward — delivering satisfaction with every bite, and making “syahdu” more than just a word… but a feeling you’ll remember.